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Carlos Nino  in London
Latinos in London Magazine  on 2014-02-04

February : Pisco Sour Month

February is National Pisco Sour Month and February 4th is the official Pisco Sour day of Peru.The Pisco Sour is a great classic drink that everyone should try in their life time.

A Pisco Sour is a cocktail typical of South American cuisine.The drink's name comes from pisco, which is its base liquor, and the cocktail term sour, in reference to sour citrus juice and sweetener components. The Peruvian Pisco Sour uses Peruvian pisco as the base liquor and adds Key lime (or lemon) juice, syrup, ice, egg white, and Angostura bitters. The Chilean version is similar, but uses Chilean pisco and Pica lime, and excludes the bitters and egg white. Other variants of the cocktail include those created with fruits like pineapple or plants such as coca leaves.

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